Pro Tempore 0,25 l

AVAILABLE IN NOVEMBER

The farm’s extra virgin olive oil is rich in good polyphenols, almost 400, and has the best typical characteristics of oil from the Asolan hills. These include oleuropein that fights free radicals and inflammation, prevents cardio-vascular and neurologic diseases and is an effective antiaging,and oleocanthal with analgesic and anti-inflammatory features, used in medicine to improve blood circulation.

PRO TEMPORE extra virgin olive oil is certified organic and DOP Grappa and has beneficial-curative properties of excellence. It is straw-coloured, has the slight fruitiness of almost ripe olives, is slightly herbaceous with delicate fragrances of sweet almond, mowed grass and a touch of apple. In the mouth it is mainly sweet, with average fluidity, just slightly bitter and lightly sharp.

Olio Pro Tempore was awarded the "Grand Mention" at the 24th Palio dell'Olio Extravergine di Oliva Novello, organised by the Consorzio di Tutela Olio Extra Vergine di Oliva del Veneto and reserved for extra virgin olive oil obtained from olives produced in the "Veneto DOP" denomination area.

Currently a semi-finalist in LODO 2021, the most important and prestigious world competition on extra virgin olive oil, which involves a panel of 32 experienced professional tasters (from Italy, Spain, Greece, Turkey, Japan and Korea) and will result in the creation of LODO GUIDE 2022 dedicated to the presentation of the best international olive oil companies.