A season change to taste at Progress Country

Even if the temperatures seem to say the opposite, autumn has arrived and soon it will be time to get to the table with the extraordinary delicacies that cheer us in the coldest seasons. As always, Progress Country is at the forefront of enhancing the flavours of good land that are combined with our products of excellence. And, then, here are ready for you three unmissable tasting evenings dedicated to autumn and winter delicacies accompanied by quality meat, organized with Martina Merlo of "La cucina di Martina" and Elisa Guizzo, expert in the meat chain. It starts with "Autumn tastes" Wednesday, October 25th , we continue with "Winter Delights" Wednesday, November 8th and ends with "Hot & Cold" Wednesday, November 22nd. We look forward to seeing you in this season change to taste! Reservations by October 20th: Tel. 0423.078063 Whatsapp 380.798775.